Little Green Dragons

Brownhills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Green Dragons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2011 by Walsall.

What does this rating mean?

Little Green Dragons in Brownhills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brownhills Activity Centre,
Chester Road North,
Brownhills,
Walsall,
WS8 7JW

Little Green Dragons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Green Dragons. The data is published by the FSA under the Open Government Licence.

Who inspects Little Green Dragons?

Food hygiene at Little Green Dragons is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Little Green Dragons

What is Little Green Dragons’s food hygiene rating?

Little Green Dragons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2011.

When was Little Green Dragons last inspected?

Little Green Dragons was last inspected by Walsall on 11 November 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.