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Pub/bar/nightclub ๐Ÿ“ Walsall

The Spotted Cow

Walsall

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Spotted Cow scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 19 September 2011 by Walsall.

What does this rating mean?

The Spotted Cow in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Wolverhampton Road,
Bloxwich,
Walsall,
West Midlands,
WS3 2EZ
The Spotted Cow Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Spotted Cow. The data is published by the FSA under the Open Government Licence.

Who inspects The Spotted Cow?

Food hygiene at The Spotted Cow is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Spotted Cow

What is The Spotted Cowโ€™s food hygiene rating?
The Spotted Cow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2011.
When was The Spotted Cow last inspected?
The Spotted Cow was last inspected by Walsall on 19 September 2011.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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