The Scabby Oss Cafe

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Scabby Oss Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Walsall.

What does this rating mean?

The Scabby Oss Cafe in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39A King Street,
Darlaston,
Walsall,
West Midlands,
WS10 8DE

The Scabby Oss Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Scabby Oss Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Scabby Oss Cafe?

Food hygiene at The Scabby Oss Cafe is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Scabby Oss Cafe

What is The Scabby Oss Cafe’s food hygiene rating?

The Scabby Oss Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.

When was The Scabby Oss Cafe last inspected?

The Scabby Oss Cafe was last inspected by Walsall on 23 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.