Compass Group UK and Ireland

Darlaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group UK and Ireland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 30 January 2019 by Walsall.

What does this rating mean?

Compass Group UK and Ireland in Darlaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Asda Stores,
St Lawrence Way,
Darlaston,
Walsall,
WS10 8UZ

Compass Group UK and Ireland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group UK and Ireland. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group UK and Ireland?

Food hygiene at Compass Group UK and Ireland is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Compass Group UK and Ireland

What is Compass Group UK and Ireland’s food hygiene rating?

Compass Group UK and Ireland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2019.

When was Compass Group UK and Ireland last inspected?

Compass Group UK and Ireland was last inspected by Walsall on 30 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.