The Lion Bar & Nightclub

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lion Bar & Nightclub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 November 2018 by Walsall.

What does this rating mean?

The Lion Bar & Nightclub in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41-42 Birchills Street,
Walsall,
West Midlands,
WS2 8NG

The Lion Bar & Nightclub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lion Bar & Nightclub. The data is published by the FSA under the Open Government Licence.

Who inspects The Lion Bar & Nightclub?

Food hygiene at The Lion Bar & Nightclub is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Lion Bar & Nightclub

What is The Lion Bar & Nightclub’s food hygiene rating?

The Lion Bar & Nightclub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2018.

When was The Lion Bar & Nightclub last inspected?

The Lion Bar & Nightclub was last inspected by Walsall on 19 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.