Chilli Hut

West Midlands

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Chilli Hut scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 26 September 2025 by Walsall.

What does this rating mean?

Chilli Hut in West Midlands has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Birchills Street,
Walsall,
West Midlands,
WS2 8NG

This is the official Food Standards Agency hygiene badge for Chilli Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Chilli Hut?

Food hygiene at Chilli Hut is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Chilli Hut

What is Chilli Hut’s food hygiene rating?

Chilli Hut has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 26 September 2025.

When was Chilli Hut last inspected?

Chilli Hut was last inspected by Walsall on 26 September 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.