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Takeaway/sandwich shop 📍 Walsall

The Frying Machine

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Frying Machine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 February 2019 by Walsall.

What does this rating mean?

The Frying Machine in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Gillity Avenue,
Walsall,
West Midlands,
WS5 3PH
The Frying Machine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Frying Machine. The data is published by the FSA under the Open Government Licence.

Who inspects The Frying Machine?

Food hygiene at The Frying Machine is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Frying Machine

What is The Frying Machine’s food hygiene rating?
The Frying Machine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2019.
When was The Frying Machine last inspected?
The Frying Machine was last inspected by Walsall on 6 February 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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