Broadway Toby Carvery

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Broadway Toby Carvery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 July 2019 by Walsall.

What does this rating mean?

Broadway Toby Carvery in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Broadway,
Broadway North,
Walsall,
West Midlands,
WS1 2QA

Broadway Toby Carvery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Broadway Toby Carvery. The data is published by the FSA under the Open Government Licence.

Who inspects Broadway Toby Carvery?

Food hygiene at Broadway Toby Carvery is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Broadway Toby Carvery

What is Broadway Toby Carvery’s food hygiene rating?

Broadway Toby Carvery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2019.

When was Broadway Toby Carvery last inspected?

Broadway Toby Carvery was last inspected by Walsall on 25 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.