The County Public House

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The County Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 23 August 2016 by Walsall.

What does this rating mean?

The County Public House in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Walsall Street,
Willenhall,
Walsall,
West Midlands,
WV13 2ES

The County Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The County Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The County Public House?

Food hygiene at The County Public House is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The County Public House

What is The County Public House’s food hygiene rating?

The County Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 August 2016.

When was The County Public House last inspected?

The County Public House was last inspected by Walsall on 23 August 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.