H2HU (Hands To Help You)

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

H2HU (Hands To Help You) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 November 2023 by Walsall.

What does this rating mean?

H2HU (Hands To Help You) in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Walsall Street,
Willenhall,
Walsall,
West Midlands,
WV13 2EX

H2HU (Hands To Help You) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for H2HU (Hands To Help You). The data is published by the FSA under the Open Government Licence.

Who inspects H2HU (Hands To Help You)?

Food hygiene at H2HU (Hands To Help You) is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about H2HU (Hands To Help You)

What is H2HU (Hands To Help You)’s food hygiene rating?

H2HU (Hands To Help You) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 November 2023.

When was H2HU (Hands To Help You) last inspected?

H2HU (Hands To Help You) was last inspected by Walsall on 1 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.