Khalis Sweet Centre

Willenhall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Khalis Sweet Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 October 2024 by Walsall.

What does this rating mean?

Khalis Sweet Centre in Willenhall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Khalis Sweet Centre,
1A Bilston Street,
Willenhall,
West Midlands,
WV13 2AJ

Khalis Sweet Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Khalis Sweet Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Khalis Sweet Centre?

Food hygiene at Khalis Sweet Centre is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Khalis Sweet Centre

What is Khalis Sweet Centre’s food hygiene rating?

Khalis Sweet Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2024.

When was Khalis Sweet Centre last inspected?

Khalis Sweet Centre was last inspected by Walsall on 1 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.