Sir Charles Napier

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sir Charles Napier scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 2 June 2018 by Walsall.

What does this rating mean?

Sir Charles Napier in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Milton Street,
Walsall,
West Midlands,
WS1 4LW

This is the official Food Standards Agency hygiene badge for Sir Charles Napier. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Charles Napier?

Food hygiene at Sir Charles Napier is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Sir Charles Napier

What is Sir Charles Napier’s food hygiene rating?

Sir Charles Napier has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2018.

When was Sir Charles Napier last inspected?

Sir Charles Napier was last inspected by Walsall on 2 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.