Walsall Grocery Ltd

West Midlands

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Walsall Grocery Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 September 2025 by Walsall.

What does this rating mean?

Walsall Grocery Ltd in West Midlands has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146-148 Milton Street,
Walsall,
West Midlands,
WS1 4LN

Walsall Grocery Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Walsall Grocery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Walsall Grocery Ltd?

Food hygiene at Walsall Grocery Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Walsall Grocery Ltd

What is Walsall Grocery Ltd’s food hygiene rating?

Walsall Grocery Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 September 2025.

When was Walsall Grocery Ltd last inspected?

Walsall Grocery Ltd was last inspected by Walsall on 11 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.