Shelfield Service Station

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shelfield Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 March 2020 by Walsall.

What does this rating mean?

Shelfield Service Station in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lichfield Road,
Shelfield,
Walsall,
West Midlands,
WS4 1PQ

Shelfield Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shelfield Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Shelfield Service Station?

Food hygiene at Shelfield Service Station is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Shelfield Service Station

What is Shelfield Service Station’s food hygiene rating?

Shelfield Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2020.

When was Shelfield Service Station last inspected?

Shelfield Service Station was last inspected by Walsall on 3 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.