Seasons Rehabilitation

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seasons Rehabilitation scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 October 2018 by Walsall.

What does this rating mean?

Seasons Rehabilitation in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 - 50,
Lysways Street,
Walsall,
West Midlands,
WS1 3AQ

Seasons Rehabilitation Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seasons Rehabilitation. The data is published by the FSA under the Open Government Licence.

Who inspects Seasons Rehabilitation?

Food hygiene at Seasons Rehabilitation is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Seasons Rehabilitation

What is Seasons Rehabilitation’s food hygiene rating?

Seasons Rehabilitation has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2018.

When was Seasons Rehabilitation last inspected?

Seasons Rehabilitation was last inspected by Walsall on 23 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.