Rushall House

Walsall

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 October 2021 by Walsall.

What does this rating mean?

Rushall House in Walsall has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Daw End Lane,
Rushall,
Walsall,
West Midlands,
WS4 1LD

This is the official Food Standards Agency hygiene badge for Rushall House. The data is published by the FSA under the Open Government Licence.

Who inspects Rushall House?

Food hygiene at Rushall House is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Rushall House

What is Rushall House’s food hygiene rating?

Rushall House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 October 2021.

When was Rushall House last inspected?

Rushall House was last inspected by Walsall on 21 October 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.