Rushall Community Centre

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rushall Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2019 by Walsall.

What does this rating mean?

Rushall Community Centre in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfields,
Rushall,
Walsall,
West Midlands,
WS4 1JT

Rushall Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rushall Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Rushall Community Centre?

Food hygiene at Rushall Community Centre is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Rushall Community Centre

What is Rushall Community Centre’s food hygiene rating?

Rushall Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2019.

When was Rushall Community Centre last inspected?

Rushall Community Centre was last inspected by Walsall on 4 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.