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Takeaway/sandwich shop 📍 Walsall

Pinfold Chippy

Walsall

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 December 2018 by Walsall.

What does this rating mean?

Pinfold Chippy in Walsall has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 High Street,
Bloxwich,
Walsall,
West Midlands,
WS3 2DG
Pinfold Chippy Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Pinfold Chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Pinfold Chippy?

Food hygiene at Pinfold Chippy is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Pinfold Chippy

What is Pinfold Chippy’s food hygiene rating?
Pinfold Chippy has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 December 2018.
When was Pinfold Chippy last inspected?
Pinfold Chippy was last inspected by Walsall on 20 December 2018.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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