The Royal Tandoor

Walsall

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 August 2025 by Walsall.

What does this rating mean?

The Royal Tandoor in Walsall has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107a High Street,
Bloxwich,
Walsall,
West Midlands,
WS3 3JX

This is the official Food Standards Agency hygiene badge for The Royal Tandoor. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Tandoor?

Food hygiene at The Royal Tandoor is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Royal Tandoor

What is The Royal Tandoor’s food hygiene rating?

The Royal Tandoor has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 August 2025.

When was The Royal Tandoor last inspected?

The Royal Tandoor was last inspected by Walsall on 26 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.