New Munch HUB

Walsall

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

New Munch HUB scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 January 2026 by Walsall.

What does this rating mean?

New Munch HUB in Walsall has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Wolverhampton Road West,
Willenhall,
Walsall,
West Midlands,
WS2 0DU

This is the official Food Standards Agency hygiene badge for New Munch HUB. The data is published by the FSA under the Open Government Licence.

Who inspects New Munch HUB?

Food hygiene at New Munch HUB is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about New Munch HUB

What is New Munch HUB’s food hygiene rating?

New Munch HUB has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 13 January 2026.

When was New Munch HUB last inspected?

New Munch HUB was last inspected by Walsall on 13 January 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.