Peri Peri Peppers

Walsall

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Peri Peri Peppers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 May 2026 by Walsall.

What does this rating mean?

Peri Peri Peppers in Walsall has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

195 Wolverhampton Road West,
Willenhall,
Walsall,
West Midlands,
WS2 0DU

This is the official Food Standards Agency hygiene badge for Peri Peri Peppers. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Peri Peppers?

Food hygiene at Peri Peri Peppers is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Peri Peri Peppers

What is Peri Peri Peppers’s food hygiene rating?

Peri Peri Peppers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 May 2026.

When was Peri Peri Peppers last inspected?

Peri Peri Peppers was last inspected by Walsall on 9 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.