Kennedy Dobson (Rubys Catering)

Willenhall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kennedy Dobson (Rubys Catering) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 October 2017 by Walsall.

What does this rating mean?

Kennedy Dobson (Rubys Catering) in Willenhall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rubys Catering,
315 Lichfield Road,
Willenhall,
Walsall,
WV12 5DE

Kennedy Dobson (Rubys Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kennedy Dobson (Rubys Catering). The data is published by the FSA under the Open Government Licence.

Who inspects Kennedy Dobson (Rubys Catering)?

Food hygiene at Kennedy Dobson (Rubys Catering) is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Kennedy Dobson (Rubys Catering)

What is Kennedy Dobson (Rubys Catering)’s food hygiene rating?

Kennedy Dobson (Rubys Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2017.

When was Kennedy Dobson (Rubys Catering) last inspected?

Kennedy Dobson (Rubys Catering) was last inspected by Walsall on 2 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.