Bostin' Diner and Pizzeria

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bostin' Diner and Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2026 by Walsall.

What does this rating mean?

Bostin' Diner and Pizzeria in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

272-276 Lichfield Road,
Willenhall,
Walsall,
West Midlands,
WV12 5BT

Bostin' Diner and Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bostin' Diner and Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Bostin' Diner and Pizzeria?

Food hygiene at Bostin' Diner and Pizzeria is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Bostin' Diner and Pizzeria

What is Bostin' Diner and Pizzeria’s food hygiene rating?

Bostin' Diner and Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was Bostin' Diner and Pizzeria last inspected?

Bostin' Diner and Pizzeria was last inspected by Walsall on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.