D.J. & S Slym Fresh Doughnuts

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D.J. & S Slym Fresh Doughnuts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 January 2016 by Walsall.

What does this rating mean?

D.J. & S Slym Fresh Doughnuts in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Digbeth,
Walsall,
West Midlands,
WS1 1QZ

D.J. & S Slym Fresh Doughnuts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D.J. & S Slym Fresh Doughnuts. The data is published by the FSA under the Open Government Licence.

Who inspects D.J. & S Slym Fresh Doughnuts?

Food hygiene at D.J. & S Slym Fresh Doughnuts is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about D.J. & S Slym Fresh Doughnuts

What is D.J. & S Slym Fresh Doughnuts’s food hygiene rating?

D.J. & S Slym Fresh Doughnuts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2016.

When was D.J. & S Slym Fresh Doughnuts last inspected?

D.J. & S Slym Fresh Doughnuts was last inspected by Walsall on 14 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.