R J Sands Fresh Fish

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

R J Sands Fresh Fish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2018 by Walsall.

What does this rating mean?

R J Sands Fresh Fish in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsall M B C Outdoor Market,
Digbeth,
Walsall,
West Midlands,
WS1 1QZ

R J Sands Fresh Fish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for R J Sands Fresh Fish. The data is published by the FSA under the Open Government Licence.

Who inspects R J Sands Fresh Fish?

Food hygiene at R J Sands Fresh Fish is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about R J Sands Fresh Fish

What is R J Sands Fresh Fish’s food hygiene rating?

R J Sands Fresh Fish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2018.

When was R J Sands Fresh Fish last inspected?

R J Sands Fresh Fish was last inspected by Walsall on 20 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.