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Manufacturers/packers 📍 Walsall

Direct Food Solutions

Willenhall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Direct Food Solutions scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2026 by Walsall.

What does this rating mean?

Direct Food Solutions in Willenhall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Ashmore Lake Way,
Willenhall,
Walsall,
WV12 4LF
Direct Food Solutions Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Direct Food Solutions. The data is published by the FSA under the Open Government Licence.

Who inspects Direct Food Solutions?

Food hygiene at Direct Food Solutions is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Direct Food Solutions

What is Direct Food Solutions’s food hygiene rating?
Direct Food Solutions has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.
When was Direct Food Solutions last inspected?
Direct Food Solutions was last inspected by Walsall on 19 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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