Dera Restaurant

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dera Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 December 2025 by Walsall.

What does this rating mean?

Dera Restaurant in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Caldmore Road,
Walsall,
West Midlands,
WS1 3RF,
WS1 3RF

This is the official Food Standards Agency hygiene badge for Dera Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dera Restaurant?

Food hygiene at Dera Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Dera Restaurant

What is Dera Restaurant’s food hygiene rating?

Dera Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 December 2025.

When was Dera Restaurant last inspected?

Dera Restaurant was last inspected by Walsall on 15 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.