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Restaurant/Cafe/Canteen πŸ“ Walsall

Crash Bang Wallop

Walsall

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Crash Bang Wallop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2019 by Walsall.

What does this rating mean?

Crash Bang Wallop in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 - 116 Lindon Road,
Brownhills,
Walsall,
West Midlands,
WS8 7BW
Crash Bang Wallop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crash Bang Wallop. The data is published by the FSA under the Open Government Licence.

Who inspects Crash Bang Wallop?

Food hygiene at Crash Bang Wallop is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Crash Bang Wallop

What is Crash Bang Wallop’s food hygiene rating?
Crash Bang Wallop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2019.
When was Crash Bang Wallop last inspected?
Crash Bang Wallop was last inspected by Walsall on 18 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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