Gary's Fish Bar

Walsall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Gary's Fish Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 March 2019 by Walsall.

What does this rating mean?

Gary's Fish Bar in Walsall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 Lindon Road,
Brownhills,
Walsall,
West Midlands,
WS8 7DD

This is the official Food Standards Agency hygiene badge for Gary's Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Gary's Fish Bar?

Food hygiene at Gary's Fish Bar is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Gary's Fish Bar

What is Gary's Fish Bar’s food hygiene rating?

Gary's Fish Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 March 2019.

When was Gary's Fish Bar last inspected?

Gary's Fish Bar was last inspected by Walsall on 19 March 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.