Caspian Pizza

Walsall

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Caspian Pizza scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 February 2026 by Walsall.

What does this rating mean?

Caspian Pizza in Walsall has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Rough Hay Road,
Darlaston,
Walsall,
West Midlands,
WS10 8NQ

This is the official Food Standards Agency hygiene badge for Caspian Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Caspian Pizza?

Food hygiene at Caspian Pizza is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Caspian Pizza

What is Caspian Pizza’s food hygiene rating?

Caspian Pizza has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.

When was Caspian Pizza last inspected?

Caspian Pizza was last inspected by Walsall on 24 February 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.