Delight African Restaurant

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Delight African Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 January 2026 by Walsall.

What does this rating mean?

Delight African Restaurant in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Hall Street East,
Darlaston,
Walsall,
West Midlands,
WS10 8PL

Delight African Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Delight African Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Delight African Restaurant?

Food hygiene at Delight African Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Delight African Restaurant

What is Delight African Restaurant’s food hygiene rating?

Delight African Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Delight African Restaurant last inspected?

Delight African Restaurant was last inspected by Walsall on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.