Cardamom Balti Restaurant

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cardamom Balti Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2020 by Walsall.

What does this rating mean?

Cardamom Balti Restaurant in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

195 Wolverhampton Road West,
Bentley,
Walsall,
WS2 0DU

Cardamom Balti Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cardamom Balti Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Cardamom Balti Restaurant?

Food hygiene at Cardamom Balti Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Cardamom Balti Restaurant

What is Cardamom Balti Restaurant’s food hygiene rating?

Cardamom Balti Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2020.

When was Cardamom Balti Restaurant last inspected?

Cardamom Balti Restaurant was last inspected by Walsall on 5 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.