Caldmore Green Club

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Caldmore Green Club scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 November 2019 by Walsall.

What does this rating mean?

Caldmore Green Club in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 West Bromwich Street,
Walsall,
West Midlands,
WS1 4BP

Caldmore Green Club Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Caldmore Green Club. The data is published by the FSA under the Open Government Licence.

Who inspects Caldmore Green Club?

Food hygiene at Caldmore Green Club is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Caldmore Green Club

What is Caldmore Green Club’s food hygiene rating?

Caldmore Green Club has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 November 2019.

When was Caldmore Green Club last inspected?

Caldmore Green Club was last inspected by Walsall on 19 November 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.