Kurdish Pizza Walsall

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kurdish Pizza Walsall scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 August 2025 by Walsall.

What does this rating mean?

Kurdish Pizza Walsall in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27B West Bromwich Street,
Walsall,
West Midlands,
WS1 4BP

Kurdish Pizza Walsall Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kurdish Pizza Walsall. The data is published by the FSA under the Open Government Licence.

Who inspects Kurdish Pizza Walsall?

Food hygiene at Kurdish Pizza Walsall is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Kurdish Pizza Walsall

What is Kurdish Pizza Walsall’s food hygiene rating?

Kurdish Pizza Walsall has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 August 2025.

When was Kurdish Pizza Walsall last inspected?

Kurdish Pizza Walsall was last inspected by Walsall on 26 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.