Bex Bistro and Buffets

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bex Bistro and Buffets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2025 by Walsall.

What does this rating mean?

Bex Bistro and Buffets in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Stafford Street,
Willenhall,
Walsall,
West Midlands,
WV13 1RT

Bex Bistro and Buffets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bex Bistro and Buffets. The data is published by the FSA under the Open Government Licence.

Who inspects Bex Bistro and Buffets?

Food hygiene at Bex Bistro and Buffets is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Bex Bistro and Buffets

What is Bex Bistro and Buffets’s food hygiene rating?

Bex Bistro and Buffets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Bex Bistro and Buffets last inspected?

Bex Bistro and Buffets was last inspected by Walsall on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.