Royal Chippy & Restaurant

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Chippy & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 May 2024 by Walsall.

What does this rating mean?

Royal Chippy & Restaurant in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Stafford Street,
Willenhall,
Walsall,
West Midlands,
WV13 1TG

Royal Chippy & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Chippy & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Chippy & Restaurant?

Food hygiene at Royal Chippy & Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Royal Chippy & Restaurant

What is Royal Chippy & Restaurant’s food hygiene rating?

Royal Chippy & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2024.

When was Royal Chippy & Restaurant last inspected?

Royal Chippy & Restaurant was last inspected by Walsall on 31 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.