Alumwell Food Company

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Alumwell Food Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 15 December 2020 by Walsall.

What does this rating mean?

Alumwell Food Company in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Alumwell Road,
Walsall,
West Midlands,
WS2 9XQ

Alumwell Food Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Alumwell Food Company. The data is published by the FSA under the Open Government Licence.

Who inspects Alumwell Food Company?

Food hygiene at Alumwell Food Company is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Alumwell Food Company

What is Alumwell Food Company’s food hygiene rating?

Alumwell Food Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2020.

When was Alumwell Food Company last inspected?

Alumwell Food Company was last inspected by Walsall on 15 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.