Dorothy Pattison Hospital

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dorothy Pattison Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2020 by Walsall.

What does this rating mean?

Dorothy Pattison Hospital in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alumwell Close,
Walsall,
West Midlands,
WS2 9XH

Dorothy Pattison Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dorothy Pattison Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Dorothy Pattison Hospital?

Food hygiene at Dorothy Pattison Hospital is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Dorothy Pattison Hospital

What is Dorothy Pattison Hospital’s food hygiene rating?

Dorothy Pattison Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Dorothy Pattison Hospital last inspected?

Dorothy Pattison Hospital was last inspected by Walsall on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.