A.E. Poxon & Sons Ltd.

Lichfield Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

A.E. Poxon & Sons Ltd. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 April 2026 by Walsall.

What does this rating mean?

A.E. Poxon & Sons Ltd. in Lichfield Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 A,
Gatehouse Trading Estate,
Lichfield Road,
Brownhills,
WS8 6JZ

A.E. Poxon & Sons Ltd. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A.E. Poxon & Sons Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects A.E. Poxon & Sons Ltd.?

Food hygiene at A.E. Poxon & Sons Ltd. is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about A.E. Poxon & Sons Ltd.

What is A.E. Poxon & Sons Ltd.’s food hygiene rating?

A.E. Poxon & Sons Ltd. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.

When was A.E. Poxon & Sons Ltd. last inspected?

A.E. Poxon & Sons Ltd. was last inspected by Walsall on 29 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.