Sankey Working Mens Club

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sankey Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 March 2018 by Walsall.

What does this rating mean?

Sankey Working Mens Club in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

166 Lichfield Road,
Brownhills,
Walsall,
West Midlands,
WS8 6JB

Sankey Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sankey Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sankey Working Mens Club?

Food hygiene at Sankey Working Mens Club is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Sankey Working Mens Club

What is Sankey Working Mens Club’s food hygiene rating?

Sankey Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 March 2018.

When was Sankey Working Mens Club last inspected?

Sankey Working Mens Club was last inspected by Walsall on 8 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.