5 Star Fish Bar

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

5 Star Fish Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 September 2019 by Walsall.

What does this rating mean?

5 Star Fish Bar in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Stafford Street,
Walsall,
West Midlands,
WS2 8DX

This is the official Food Standards Agency hygiene badge for 5 Star Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects 5 Star Fish Bar?

Food hygiene at 5 Star Fish Bar is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about 5 Star Fish Bar

What is 5 Star Fish Bar’s food hygiene rating?

5 Star Fish Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 September 2019.

When was 5 Star Fish Bar last inspected?

5 Star Fish Bar was last inspected by Walsall on 18 September 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.