Tung Shing

Knottingley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tung Shing scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tung Shing, from September 2021 to February 2025. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Tung Shing.

Food hygiene rating history for Tung Shing
Inspection date	Rating	Verdict
2 September 2021	5 / 5	Very good
26 February 2025	4 / 5	Good

What does this rating mean?

Tung Shing in Knottingley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 High Street,
Ferrybridge,
Knottingley,
WF11 8NQ

This is the official Food Standards Agency hygiene badge for Tung Shing. The data is published by the FSA under the Open Government Licence.

Who inspects Tung Shing?

Food hygiene at Tung Shing is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Tung Shing

What is Tung Shing’s food hygiene rating?

Tung Shing has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Tung Shing last inspected?

Tung Shing was last inspected by Wakefield on 26 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.