Jasmine Thai & English Cafe

Ferrybridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jasmine Thai & English Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 August 2024 by Wakefield.

What does this rating mean?

Jasmine Thai & English Cafe in Ferrybridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15,
15-15A High Street,
Ferrybridge,
Knottingley,
WF11 8NQ

Jasmine Thai & English Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jasmine Thai & English Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Jasmine Thai & English Cafe?

Food hygiene at Jasmine Thai & English Cafe is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Jasmine Thai & English Cafe

What is Jasmine Thai & English Cafe’s food hygiene rating?

Jasmine Thai & English Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was Jasmine Thai & English Cafe last inspected?

Jasmine Thai & English Cafe was last inspected by Wakefield on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.