St Michaels Ce Academy Catering

Wakefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Ce Academy Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2025 by Wakefield.

What does this rating mean?

St Michaels Ce Academy Catering in Wakefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels Ce Academy,
Flanshaw Lane,
Wakefield,
WF2 9JA

St Michaels Ce Academy Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Ce Academy Catering. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Ce Academy Catering?

Food hygiene at St Michaels Ce Academy Catering is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about St Michaels Ce Academy Catering

What is St Michaels Ce Academy Catering’s food hygiene rating?

St Michaels Ce Academy Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was St Michaels Ce Academy Catering last inspected?

St Michaels Ce Academy Catering was last inspected by Wakefield on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.