Breakfast/Afterschool Club

Wakefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Breakfast/Afterschool Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 March 2026 by Wakefield.

What does this rating mean?

Breakfast/Afterschool Club in Wakefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels Ce Academy,
Flanshaw Lane,
Wakefield,
WF2 9JA

Breakfast/Afterschool Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Breakfast/Afterschool Club. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast/Afterschool Club?

Food hygiene at Breakfast/Afterschool Club is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Breakfast/Afterschool Club

What is Breakfast/Afterschool Club’s food hygiene rating?

Breakfast/Afterschool Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Breakfast/Afterschool Club last inspected?

Breakfast/Afterschool Club was last inspected by Wakefield on 9 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.