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Pub/bar/nightclub 📍 Wakefield

Luis Bar @ Fernandes Brewery

Food hygiene rating 4 / 5 · Good

Squeaky clean

Luis Bar @ Fernandes Brewery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 July 2026 by Wakefield.

What does this rating mean?

Luis Bar @ Fernandes Brewery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Avison Yard,
Wakefield,
WF1 1UA
Luis Bar @ Fernandes Brewery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Luis Bar @ Fernandes Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects Luis Bar @ Fernandes Brewery?

Food hygiene at Luis Bar @ Fernandes Brewery is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Luis Bar @ Fernandes Brewery

What is Luis Bar @ Fernandes Brewery’s food hygiene rating?
Luis Bar @ Fernandes Brewery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2026.
When was Luis Bar @ Fernandes Brewery last inspected?
Luis Bar @ Fernandes Brewery was last inspected by Wakefield on 7 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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