Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Wakefield

Kurdistan Restaurant

Wakefield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kurdistan Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 August 2025 by Wakefield.

What does this rating mean?

Kurdistan Restaurant in Wakefield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156A,
156-156A Kirkgate,
Wakefield,
WF1 1TU
Kurdistan Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kurdistan Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kurdistan Restaurant?

Food hygiene at Kurdistan Restaurant is inspected by Wakefield, the local authority responsible for this area. You can reach them at http://www.wakefield.gov.uk or [email protected].

Questions about Kurdistan Restaurant

What is Kurdistan Restaurant’s food hygiene rating?
Kurdistan Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 August 2025.
When was Kurdistan Restaurant last inspected?
Kurdistan Restaurant was last inspected by Wakefield on 28 August 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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