The Loose Cannon Brewery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Loose Cannon Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 July 2022 by Vale of White Horse.

What does this rating mean?

The Loose Cannon Brewery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Suffolk Way Abingdon,
Oxfordshire,
OX14 5JX

The Loose Cannon Brewery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Loose Cannon Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects The Loose Cannon Brewery?

Food hygiene at The Loose Cannon Brewery is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about The Loose Cannon Brewery

What is The Loose Cannon Brewery’s food hygiene rating?

The Loose Cannon Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2022.

When was The Loose Cannon Brewery last inspected?

The Loose Cannon Brewery was last inspected by Vale of White Horse on 25 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.