The Cheese Toastie Company

Faringdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cheese Toastie Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 August 2024 by Vale of White Horse.

What does this rating mean?

The Cheese Toastie Company in Faringdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southdown Farm Faringdon Road,
Longcot,
Faringdon,
SN7 7UA

The Cheese Toastie Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cheese Toastie Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Cheese Toastie Company?

Food hygiene at The Cheese Toastie Company is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about The Cheese Toastie Company

What is The Cheese Toastie Company’s food hygiene rating?

The Cheese Toastie Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was The Cheese Toastie Company last inspected?

The Cheese Toastie Company was last inspected by Vale of White Horse on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.