Fuss Free Nutrition

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fuss Free Nutrition scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 October 2024 by Vale of White Horse.

What does this rating mean?

Fuss Free Nutrition in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 5 Shrivenham Hundred Business Park 41-42 Majors Road,
Watchfield,
Swindon,
SN6 8TZ

Fuss Free Nutrition Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fuss Free Nutrition. The data is published by the FSA under the Open Government Licence.

Who inspects Fuss Free Nutrition?

Food hygiene at Fuss Free Nutrition is inspected by Vale of White Horse, the local authority responsible for this area. You can reach them at http://www.whitehorsedc.gov.uk or [email protected].

Questions about Fuss Free Nutrition

What is Fuss Free Nutrition’s food hygiene rating?

Fuss Free Nutrition has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Fuss Free Nutrition last inspected?

Fuss Free Nutrition was last inspected by Vale of White Horse on 4 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.